WEBER 902 SLICER

WEBER SLICER model CCS 902

Automatic line for slicing and inserting suitable meat, sausage products and cheese

-          with scale

-          with long insert band model CCA

-          with conveyor belt and sorting belt

Date of manufacture : 2003

-          The system is computer controlled (with PC control)

-          Programming: dialog-guided via TOP Control

-          Equipped with up to 100 program storage spaces

-          Existing insertion cross section max. 290 x 120 mm (W/H),

-          Maximum product length 1200

-          with WSK 3 sickle knives and replacement knives (diameter 470 mm each)

-          Cutting performance: sickle blades up to 1500 rpm

-          Output 100 to 1500 sections per minute

-          Section length (slices) from at least 0.1 to max. 50 mm

-          Cut length (pieces) up to max. 50 mm

-          Filing: Stacking, fanning (shingling) or portioning

-          Sound pressure level: 82 dB (A)

-          Power connection value - slicer: 400 V, 50 Hz, 10 kW, 32 A

-          Ambient temperature 0°C to + 20°C

-          Relative humidity: 20 – 80%

-          Installation dimensions for the slicer: approx. 145 x 300 x 250 cm (W, L, H),

-          Weight approx. 2200 kg

Located in France